Top Ten Xplore

Tortoises and turtles are generally not dangerous to humans. However, some species can be aggressive, have powerful bites, or carry diseases like salmonella.   1. Indian Flapshell Turtle (Lissemys punctata) Habitat: Freshwater lakes, ponds, and rivers. Risk Factor: Usually harmless, but when provoked, it can bite. Special Feature: Has a soft shell and can retract its limbs completely. 2. Indian Softshell Turtle (Nilssonia gangetica) Habitat: Rivers like the Ganges, ponds, and lakes. Risk Factor: Large size and sharp jaws make it dangerous when handled. Special Feature: Carnivorous, eats fish, frogs, and even carrion. 3. Indian Peacock Softshell Turtle (Nilssonia hurum) Habitat: Found in the Ganges and Brahmaputra river basins. Risk Factor: Can grow up to 50 cm, has powerful jaws that can crush fingers. Special Feature: Named after its peacock-like shell patterns. 4. Narrow-headed Softshell Turtle (Chitra indica) Habitat: Large rivers in North and Central India. Risk Factor: Highly ...

  1. Mosquito – The Deadliest Animal Why It’s Dangerous: Mosquitoes are responsible for more human deaths than any other animal, killing over 700,000 people annually. They transmit deadly diseases like malaria, dengue fever, Zika virus, chikungunya, and West Nile virus. Found almost everywhere, especially in tropical and subtropical regions. How It Kills: They bite and inject disease-causing pathogens into the bloodstream. Malaria alone causes over 400,000 deaths each year, mostly in Africa. 2. Box Jellyfish – Most Venomous Marine Creature Why It’s Dangerous: Found in the waters of Australia and Southeast Asia, this jellyfish has tentacles up to 10 feet long covered in thousands of venomous stingers. It delivers one of the most powerful venoms in the world, attacking the heart, nervous system, and skin cells. How It Kills: Causes cardiac arrest, paralysis, and extreme pain within minutes. Many victims drown before they reach the shore due to muscle paralysis. 3. Saltwater Crocodile...

  1. Mango (Mangifera indica) – The King of Fruits Top Producing States: Uttar Pradesh, Andhra Pradesh, Maharashtra, Karnataka, Bihar Popular Varieties: Alphonso, Dasheri, Kesar, Langra, Banganapalli Season: March to July Benefits: Rich in vitamins A, C, and E, mangoes boost immunity, improve digestion, and promote healthy skin. Importance: Mango is deeply rooted in Indian culture, festivals, and cuisines, used in juices, pickles, and desserts. 2. Banana (Musa spp.) – The Energy Booster Top Producing States: Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Karnataka Popular Varieties: Cavendish, Robusta, Nendran, Red Banana Season: Available year-round Benefits: High in potassium, fiber, and vitamins B6 and C, bananas aid digestion, regulate blood pressure, and provide instant energy. Importance: A staple fruit in India, widely used in religious offerings, cooking, and smoothies. 3. Apple (Malus domestica) – The Health Fruit Top Producing States: Himachal Pradesh, Jammu & Kash...